TIKMAN MO ANG LUTONG PINOY

Filipino food is a diverse mix of cultures and heritages, making Philippine cuisine completely unique from other Asian foods. A mix of historical and contemporary Asian traditions and Western influences as well as a bit of Polynesian flare, Filipino food is celebratory, indulgent, flavorful and plentiful, often spanning as many as five meals a day. Presented in a way that is meant to be a feast for the eyes as well, Filipino food is as alluring on the plate as it is pleasing on the tongue.